Soybean Fiber
 
 

Vegetarian Tenderloin (Ovo Vegetarian)

料理方式

Ingredients:Soy Protein, Wheat Protein, Protein Powder, Vegetable Oil, Salt, Sugar, Black Pepper, Sesame Oil, Soy Sauce

Weight:500g

Expiration Date:12 months

Storage Condition:Keep frozen (-18)

*Passed the ISO22000:2005 and HACCP International Certification.

 

Nutrition Information

Nutrition Information
(Per 100g)

Calories

180 cal

Protein

19.6 g

Total Fat

9.1 g

 Saturated Fat

2 g

 Trans Fat

0 g

Total Carbohydrate

6.6 g

Sodium

863 mg